Ingredients
– 1 1/8 teaspoons sugar
– 1 teaspoon yeast
– 3/4 cup warm water
– 1 1/2 tablespoons olive oil
– 3/4 teaspoon salt
– 1/2 teaspoon vinegar
– 1 1/2 to 2 cups all-purpose flour or bread flour for forming the base structure
– 1 1/2 tablespoons melted butter for flavor and melt
– 2 cloves garlic, minced
– 1/3 cup grated Parmesan cheese for flavor and melt
– 1 1/4 cups shredded mozzarella cheese for flavor and melt
Instructions
1-In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy, showing the yeast is working.
2-Add sugar, olive oil, salt, vinegar, and flour to the mixture. Stir well to form a soft dough that holds together.
3-Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic, which helps develop the texture.
4-Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for about an hour until it doubles in size.
5-Preheat your oven to 400°F (200°C) and roll out the dough on a baking sheet into a rectangle.
6-Mix minced garlic with melted butter and brush it over the dough for that flavorful base.
7-Sprinkle grated Parmesan and shredded mozzarella evenly on top for a cheesy finish.
8-Bake for 12-15 minutes until it’s golden and the cheese bubbles. Let it cool a bit, then slice into sticks and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Mince the garlic finely for even distribution and better flavor infusion.
🧀 Use fresh mozzarella and grate Parmesan yourself for the best taste and melt.
⏰ Allow the dough to rise fully for lighter, fluffier breadsticks.
- Prep Time: 15 minutes
- Rising time: 1 hour
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Mixing, Kneading, Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg