Ingredients
– 4 boneless skinless chicken breasts the base for a lean and protein-rich meal
– ½ cup mayonnaise helps create a creamy coating
– 1 ounce packet dry ranch seasoning adds zesty herb flavors
– 1 cup shredded sharp cheddar cheese provides a melty, cheesy finish
Instructions
1-Place the 4 boneless skinless chicken breasts on the prepared baking sheet.
2-In a small bowl, mix the ½ cup mayonnaise and 1 ounce packet dry ranch seasoning until well combined.
3-Spread the mixture evenly over each chicken breast for that creamy ranch flavor.
4-Top each one with 1 cup shredded sharp cheddar cheese, making sure it’s nicely covered.
5-Bake uncovered for 30-40 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
6-Let it rest covered lightly with foil for 10 minutes before slicing and serving to keep it juicy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔨 Pound chicken breasts to even thickness for quicker, more uniform cooking.
🌿 Use dry ranch seasoning mix for better flavor and control over ingredients.
🍗 Adjust cooking times if substituting chicken thighs or bone-in pieces.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 583 kcal
- Sugar: 0.3 g
- Sodium: 1156 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Protein: 55 g
- Cholesterol: 185 mg