Ingredients
1 ½ lbs baby potatoes, quartered
14 oz smoked sausage, sliced into rounds
2 tbsp olive oil
1 packet ranch seasoning mix
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 green onions, chopped for garnish
Fresh parsley, chopped (optional)
Salt and black pepper to taste
Instructions
1-Preheat the oven to 400°F and grease a large baking dish to prevent sticking.
2-Toss the 1 ½ lbs of quartered baby potatoes with 2 tbsp of olive oil, 1 packet of ranch seasoning mix, salt, and black pepper to taste for a flavorful base.
3-Spread the seasoned potatoes evenly in the baking dish and bake for 25 minutes until they start to soften.
4-Add the 14 oz of sliced smoked sausage rounds, stir to combine, and bake for an additional 15 minutes until the potatoes are tender and everything is fragrant.
5-Sprinkle 1 ½ cups of shredded cheddar cheese and ½ cup of shredded mozzarella cheese on top, then bake for 5 to 7 minutes until the cheese melts and bubbles.
6-Garnish with the chopped 2 green onions and optional chopped fresh parsley, then serve hot for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use sharp cheddar for better melting and mozzarella for stretch and texture.
🥔 Season potatoes generously and arrange in a single layer for even browning.
🌭 Add sausage halfway through baking to keep it tender and avoid rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 940 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg