1-First, mix 4 ounces of softened cream cheese with 1 teaspoon lemon zest, ½ teaspoon lemon juice, and 3 tablespoons granulated sugar until it’s perfectly smooth this step creates that creamy cheesecake filling that everyone loves. Once ready, place each of the 8 egg roll wrappers on a flat surface in a diamond shape, then spoon a portion of the cream cheese mixture into the center. Top it with some cherry pie filling for that sweet burst of flavor, moisten the edges with water, roll tightly to seal, and let them rest for 3 to 4 minutes to hold their shape.

2-Next, heat the oil to 350 degrees Fahrenheit and fry the egg rolls in small batches until they become golden brown and crisp, which usually takes just a few minutes. After frying, drain them on paper towels to remove excess oil and serve warm, perhaps dusted with powdered sugar for an extra touch. This method ensures your cherry cheesecake egg rolls have that ideal crispy texture while keeping the inside creamy and delicious.