– Olive oil for searing the chicken to achieve a golden finish

– Boneless skinless chicken breast provides the tender protein base for the dish

– Salt and pepper for seasoning the chicken before cooking

– Dry white wine adds depth when deglazing the pot; can be substituted with chicken broth

– Butter helps in creating the rich roux for the sauce

– Baby bella mushrooms (or white button mushrooms) bring earthiness and texture to the mix

– Diced yellow onion adds a sweet, savory foundation to the flavors

– Minced garlic infuses a fragrant aroma into the dish

– Flour acts as a thickener for the creamy sauce

– Half and half forms the base of the luscious, creamy sauce

– Chicken broth provides moisture and enhances the savory notes

– Worcestershire sauce adds a tangy umami boost

– Hot sauce brings a subtle kick to balance the richness

– Chicken bouillon cube intensifies the chicken flavor in the broth

– Peas (frozen) add color, sweetness, and nutrients towards the end

– Drained pimentos contribute a mild, sweet peppery element

– Dried basil for well-rounded flavor profile

– Parsley for well-rounded flavor profile

– Thyme for well-rounded flavor profile

– Onion powder for well-rounded flavor profile

– Mustard powder for well-rounded flavor profile

– Ground sage for well-rounded flavor profile

– Pepper for well-rounded flavor profile

– Paprika for well-rounded flavor profile