1-Preparation of Alfredo sauce: Melt 5 tablespoons of butter in a saucepan over medium-low heat, add 4 minced or grated garlic cloves, and stir until fragrant. Then, pour in 1 cup of heavy whipping cream along with 1 teaspoon of Italian seasoning or Cajun seasoning, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Let it simmer for about 3 minutes to thicken before stirring in 1 cup of freshly grated Parmesan cheese until smooth. Let it cool for a bit.

2-Shaping the dough: Divide 1 lb of pizza dough into 4-ounce balls and shape each into a 6-inch circle using flour-dusted hands. Place 1 tablespoon of the Alfredo sauce in the center of each, add portions of 2 cups of pulled or diced chicken, and sprinkle with 1 cup of shredded mozzarella cheese.

3-Folding and Cooking Steps: Fold the dough over the filling to form a half-circle and seal the edges by pinching and folding them.

For the butter topping, melt 4 tablespoons of softened butter and mix in 2 teaspoons of fresh minced parsley, then brush it on the calzones.

Air fry at 375°F for about 8 minutes until golden brown, adding more butter halfway through.

Brush with butter again after cooking and serve right away, perhaps with marinara sauce for dipping.