1-Getting started with this chicken bacon ranch stromboli is as easy as pie, and I’m here to walk you through it step by step. First off, preheat your oven to 400°F and get your ingredients ready this includes cooking and shredding the chicken and bacon if you haven’t already. Y’all will love how quickly this comes together, especially with tips like shredding rotisserie chicken while it’s warm for the best texture.

2-Next, roll out that 8-ounce can of thin crust refrigerated pizza dough on parchment paper until it’s nice and thin. Spread 1/2 cup of thick ranch dressing evenly over the dough, leaving a 1-inch border to avoid any mess when rolling. Now, layer on 2 cups of shredded rotisserie chicken, 1/2 cup of chopped cooked bacon, 2 cups of shredded mozzarella cheese, and 1/4 cup of diced green onions for a fresh kick.

3-Roll the dough tightly from one side, just like a jelly roll, and tuck the ends under to seal it up. Place it seam side down on the baking sheet, then cut some diagonal slits in the crust for ventilation. Pop it in the oven and bake for 15 to 25 minutes until it’s a deep golden brown. Once it’s done, let it cool a bit and serve warm with extra ranch for dipping it’s that simple!