1-Here’s how to get started: First, preheat the oven to 425°F and prepare your ingredients by dicing the chicken and cutting the broccoli. Lightly spray a large nonstick sheet pan with olive oil spray to prevent sticking. This step sets the stage for even cooking and great taste.

2-Next: dip the chicken pieces in the beaten egg, coat them with corn starch, and season with 3/4 teaspoon salt. Arrange the chicken on one side of the sheet pan and bake for 10 minutes.

3-After that, flip the chicken and add the broccoli to the other side, drizzling it with 2 teaspoons sesame oil and seasoning with 1/2 teaspoon salt and pepper. Bake for another 10 minutes until everything is cooked through.

4-While the food bakes, whisk together the honey, sriracha, rice vinegar, and sesame oil to make the sauce. Once done, toss the chicken in this mixture for that sweet and spicy coating. Finally, divide the chicken, broccoli, and cooked brown rice into four bowls, garnish with sliced scallions and sesame seeds if you like.