1-Getting started: with this chicken noodle soup is straightforward and fun, with steps that take just 20 minutes to prep and 20 minutes to cook. First, gather and prepare your ingredients by dicing the celery and carrots, mincing the garlic, and shredding the rotisserie chicken. This sets you up for success and makes the process smooth. Explore a refreshing berry crisp recipe on our site if you want a sweet side to balance this savory dish.

2-Next, in a large stock pot over medium-high heat, add the butter, diced celery, and diced carrots. Sauté for 3 minutes, then stir in the minced garlic and cook for another 30 seconds until it smells amazing. This step builds a strong base for the soup’s flavor, drawing out the natural sweetness from the veggies.

3-After that, pour in the chicken stock or broth and add the rosemary, thyme, crushed red pepper, salt, pepper, and chicken bouillon if you’re using it. Bring everything to a boil, then reduce the heat and let it simmer for a bit. Add the egg noodles and cook until they’re just al dente, which takes about 7-8 minutes be sure to remove from heat right away to keep them from getting too soft.

4-Finally, stir in the rotisserie chicken meat and give the soup a taste to adjust any seasonings. Let it rest for a minute or two before serving hot, perhaps with some bread on the side. This method ensures a nourishing meal that’s ready in no time, perfect for home cooks or anyone looking for a quick comfort food fix.