Ingredients
– A large drizzle of olive oil
– 8 ounces of chicken sausage, sliced into 1/4 to 1/2 inch pieces
– 2 to 3 cups of roughly chopped broccoli
– Kosher salt, to taste
– Ground black pepper, to taste
– 1 tablespoon of minced garlic
– 1 cup of orzo pasta
– 2 cups of chicken broth
– 1 cup of shredded Parmesan cheese
Instructions
1-First, heat a large drizzle of olive oil in a large skillet over medium-high heat. Add the 8 ounces of chicken sausage slices and brown them for about 3-5 minutes, stirring to cook evenly.
2-Next, add 2 to 3 cups of roughly chopped broccoli to the skillet, then season with kosher salt and ground black pepper. Sauté for about 5 minutes until the broccoli is vibrant and slightly tender, which adds great texture and nutrients.
3-Then, stir in 1 tablespoon of minced garlic and 1 cup of orzo pasta, cooking for 1 minute to lightly toast the pasta for extra flavor. Pour in 2 cups of chicken broth and bring the mixture to a boil, which helps everything blend together nicely.
4-After that, reduce the heat, cover the skillet, and let it simmer for 10-15 minutes until the orzo is tender and the liquid is absorbed. Finally, remove the lid and stir in 1 cup of shredded Parmesan cheese until it melts, creating a creamy finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a large skillet to allow the orzo to expand evenly while cooking.
🔥 Heat olive oil properly before adding sausage to get a nice sear and flavor.
🍝 Toast the orzo in the skillet before adding broth to enhance its flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving