Ingredients
– 1 can (8 oz) crescent roll dough
– 1 cup shredded cooked chicken
– 4 oz cream cheese
– ½ cup cheddar cheese
– ½ teaspoon garlic powder
– 2 tablespoons butter, melted
Instructions
1-Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2-In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, and garlic powder until well combined for a creamy filling.
3-Unroll the crescent roll dough and separate it into 8 triangles as the base for your rolls.
4-Place a spoonful of the filling at the wide end of each triangle to ensure even distribution.
5-Roll up each triangle from the wide end to the point, tucking in the sides to seal the filling inside.
6-Arrange the rolls on the baking sheet and brush the tops with melted butter for a golden finish.
7-Bake for 12 to 15 minutes until the rolls are golden brown and flaky, then let them cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Avoid overfilling rolls to prevent filling leakage during baking.
🥄 Use cream cheese at room temperature for easier mixing and smoother filling.
🌿 Add finely chopped spinach or green onions for extra vegetables and flavor.
🔥 Enhance flavor by adding spices like paprika or chili flakes.
🍽️ Prepare ahead and refrigerate, or freeze rolls after cooling and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll