Ingredients
Β½ tablespoon crushed chipotle pepper provides the core smoky heat from smoked, dried red jalapeΓ±o peppers
1 tablespoon chipotle chili powder or any other chili powder adds extra smokiness and spice
1 tablespoon paprika (preferably smoked) contributes vibrant color and deeper smoky notes
1 teaspoon ground cumin offers an earthy warmth that balances the flavors
1 teaspoon garlic powder imparts a savory richness to the mix
1 teaspoon oregano brings a herbal fragrance that enhances the overall blend
1 teaspoon ground coriander adds a subtle citrusy note for complexity
Β½ teaspoon sea salt helps enhance all the flavors without overwhelming them
Instructions
1-First, gather all ingredients measured precisely for the best results, ensuring your spices are fresh to maximize flavor. In a small bowl, combine the Β½ tablespoon crushed chipotle pepper, 1 tablespoon chipotle chili powder, 1 tablespoon paprika, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon ground coriander, and Β½ teaspoon sea salt.
2-Next, whisk the ingredients thoroughly to blend them evenly, creating a mix that’s ready for various uses like rubs on chicken or steak. Once mixed, store the seasoning in an airtight container away from heat, light, and humidity to keep it fresh for up to 4 months.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΆοΈ Adjust chipotle pepper amount to control the heat level according to your preference.
π§ Reduce sea salt for a lower sodium option if desired.
π Use as a versatile rub or sprinkle to add smoky flavor to meats, snacks, and vegetables.
- Prep Time: 10 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
