1-Getting started with this recipe: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper for easy cleanup and even baking. This simple step sets the stage for cookies that bake up perfectly in just 12 minutes after a 20-minute prep.

2-Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt to create a solid base.

3-Cream butter and sugars: Next, in a large bowl or stand mixer-lane, cream the butter with granulated and brown sugars until light and fluffy, which takes about 2-3 minutes and helps give the cookies their soft texture.

4-Add eggs and vanilla: Add the eggs and egg yolk one at a time, mixing well each time, then stir in the vanilla extract for that extra flavor boost.

5-Combine ingredients and add mix-ins: Gradually mix in the dry ingredients on low speed until just combined, being careful not to overmix to keep the dough tender. Fold in the chopped chocolates and dried cherries for those irresistible bursts of taste.

6-Shape and bake: Scoop the dough into about 1/4 cup portions, space them 2 inches apart on the baking sheets, and bake for 10-12 minutes until the edges set with puffed and cracked tops. Let the cookies cool on the sheets for 5 minutes before moving them to a wire rack.