1-First: whisk together the flour, baking powder, salt, and sugar in a bowl until combined. In another bowl, whisk the milk, beaten egg, melted butter, and vanilla extract. Then, fold the wet ingredients into the dry ones until just mixed; it’s okay if the batter looks a bit lumpy to keep those fluffy chocolate chip pancakes light.

2-Next: fold in the chocolate chips and let the batter rest for 5 minutes to improve texture. Heat a non-stick skillet over medium-high heat and spray it with non-stick cooking spray for even cooking. Pour or scoop the batter onto the pan in 1/4 cup portions, gently spread it out, and press in the chocolate chips.

3-Cooking and Serving Steps: Cook each pancake for 3-4 minutes until bubbles form and burst on top and the bottom turns golden brown. Flip and cook the other side until browned, then move to a plate. Repeat with the rest of the batter and serve warm for the best experience.