1-Preheat: Begin by preheating the oven to 375°F (190°C or 170°C for fan ovens) and buttering an 8-inch square or 9 by 7-inch baking pan. This step sets the stage for a moist, cake-like pudding that’s ready in under an hour.

2-Prepare pears: Next, drain the pear halves and arrange them cut side down evenly in the prepared pan.

3-Mix batter: In a bowl, cream the softened butter and sugar until light and fluffy, then mix in the lightly beaten eggs and almond flavouring to create a smooth wet batter. For the dry ingredients, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt before gently folding them into the wet mixture until everything combines into a rich, chocolatey batter.

4-Bake: Spoon the batter over the pears, spreading it carefully to almost cover them while letting some peek through for that signature look. Bake for 25 to 30 minutes until the cake springs back when touched gently, keeping in mind the pudding’s soft texture makes a skewer test ineffective. Let it rest for 5 to 10 minutes before serving, and remember, as with many baked goods, tips like these can enhance your experience much like how you’d approach caramelized banana recipes for added depth.