Ingredients
– 1/2 cup creamy peanut butter
– 3 tablespoons softened butter
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vegetable shortening or coconut oil for smoother chocolate consistency and sheen
Instructions
1-First: mix the peanut butter and softened butter in a bowl, then gradually stir in the powdered sugar until fully combined.
2-Next: cover and refrigerate the mixture for about 15 minutes to firm it up.
3-Shape the dough into 1-inch balls and place them on a baking sheet.
4-Cover and refrigerate for at least 20 minutes to help them hold their shape.
5-Melt the chocolate chips according to package instructions, adding the vegetable shortening or coconut oil if desired.
6-Dip each chilled ball into the melted chocolate using a fork, letting excess chocolate drip off, then place on wax paper.
7-Finally, cover and refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill the balls thoroughly before dipping to prevent them from falling apart.
🍫 Use a fork or toothpick to dip for easier handling and less mess.
🌰 Try substituting peanut butter with almond or cashew butter for variety.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake, chilling, dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 107 kcal
- Sugar: 8 g
- Sodium: 38 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg