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Christmas Puffs

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🌟 Enjoy festive snacking with this Candied Puff Corn Christmas Crack, featuring a sweet vanilla candy coating and optional colorful sprinkles.
πŸŽ‰ This easy-to-make recipe is perfect for holiday parties, providing a crunchy, sweet treat that everyone will love.

  • Total Time: 20 minutes
  • Yield: About 6-8 servings

Ingredients

– 2 bags butter flavored puff corn (each bag 3.25 ounces / 92 grams)

– 1 box vanilla flavored candy coating (16 ounces / 454 grams)

– Sprinkles (optional, for decoration)

Instructions

1-First off, let’s dive into making these Christmas Puffs it’s as easy as pie, I promise! Start by grabbing a large pan or bowl and adding in those 2 bags of butter flavored puff corn. This sets the stage for all that sweet magic to happen.

2-Next, take that 16 ounces of vanilla flavored candy coating and melt it in the microwave, following the package directions to get it just right. Once it’s smooth, drizzle it over the puff corn and stir quick to coat everything evenly don’t dawdle, or it’ll set too fast!

3-Spread the mix out on two large sheets of wax paper in a single layer, then sprinkle on some decorations if you’re feeling fancy. Let it cool completely, and before you know it, you’ve got a batch ready to store in an airtight container for up to a week. This whole process takes about 20 minutes, making it a breeze for any holiday gathering.

Last Step:

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Notes

🎨 Add sprinkles or mix-ins like M&Ms or pretzels for festive customization.
🍬 Use vanilla candy coating for the best flavor pairing with butter puff corn.
πŸ›‘ Avoid candy melts as they set too quickly and are hard to work with.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling Time: 10 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 9g
  • Unsaturated Fat: 0.3g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g