1-First Step: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

2-Second Step: In a mixing bowl, combine the flour, cinnamon, baking powder, and sugar ensuring even distribution.

3-Third Step: In a separate bowl, beat the cream cheese and butter until smooth, then add the egg and mix well.

4-Fourth Step: Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.

5-Fifth Step: Shape the dough into small balls and place them spaced on the baking sheet.

6-Sixth Step: Lightly coat each dough ball with a cinnamon sugar mixture to mimic churro flavor.

7-Seventh Step: Bake for 12-15 minutes until the edges are golden but centers remain soft.

8-Eighth Step: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

9-Final Step: Serve warm or at room temperature. For vegan or gluten-free adjustments, substitute ingredients accordingly during mixing to maintain texture and flavor.