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Cinnamon Apple Bars

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๐Ÿ Apple Cinnamon Bars with a Soft and Flaky Crust Recipe offers a delightful combination of tender apples and warm cinnamon wrapped in a tender crust.
๐Ÿด This easy-to-make treat is perfect for breakfast, dessert, or a wholesome snack that everyone will enjoy.

  • Total Time: 1 hour 5 minutes
  • Yield: 9 servings 1x

Ingredients

Scale

4 medium apples

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 cup brown sugar, packed

1 cup oats, uncooked

1/2 cup margarine or butter

Instructions

1-First, preheat your oven to 350ยฐF (175ยฐC) and coat a baking dish with the 4 sprays of cooking spray to prevent sticking.

2-In a large bowl, mix 1 cup flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 cup packed brown sugar until well combined.

3-Add 1/2 cup margarine or butter to the dry mix and blend until it forms a crumbly texture, ensuring even distribution.

4-Fold in 1 cup uncooked oats and 4 medium apples, peeled and chopped, to incorporate the fruit evenly into the mixture.

5-Press the batter firmly into the prepared baking dish to create an even layer that bakes uniformly.

6-Bake for 30-35 minutes until the bars turn golden and a toothpick inserted in the center comes out clean.

7-Allow the bars to cool completely in the dish before cutting into squares for serving.

Last Step:

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Notes

๐ŸŽ Use tart apples like Granny Smith for a nice balance of sweet and tart.
๐Ÿฅ„ Make sure to press the crust layer firmly to prevent it from crumbling when baked.
โ„๏ธ Bars can be stored in an airtight container and refrigerated for up to 4 days; reheat slightly before serving for best taste.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Baking Time: 45-50 minutes
  • Cook Time: 45-50 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (approximate)
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 15 mg