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Cinnamon Roasted Almonds

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🌰 These candied almonds with cinnamon sugar are a sweet and crunchy snack that’s perfect for satisfying your cravings.
✨ The combination of cinnamon and vanilla adds warm, comforting flavors that make this snack irresistible.

  • Total Time: 1 hour 5 minutes
  • Yield: About 3 cups

Ingredients

– 16 ounces raw, unsalted almonds (about 3 cups)

– 1 egg white

– 1 tablespoon vanilla extract

– 3/4 cup granulated sugar

– 1 teaspoon fine sea salt (use 1/2 teaspoon if substituting iodized table salt)

– 2 teaspoons ground cinnamon

Instructions

1-First, preheat your oven to 250°F and grease a large baking sheet without using parchment paper or foil.

2-In a small bowl, combine the granulated sugar, fine sea salt (or reduced iodized salt), and ground cinnamon; set it aside for later.

3-Then, in a large bowl, whisk the egg white and vanilla extract together until frothy, which takes about 1 minute.

4-Next, add the raw almonds to the egg white mixture and stir until they’re evenly coated.

5-Sprinkle the sugar-cinnamon mixture over the coated almonds and stir well, making sure to scrape any extra from the bowl into the nuts.

6-Spread the almonds in a single layer on the prepared baking sheet and bake for 1 hour at 250°F, remembering to stir every 15 minutes to achieve that perfect crispiness and light texture.

7-After baking, stir the almonds one last time and let them cool completely on the baking sheet or enjoy them warm right away.

Last Step:

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Notes

🌰 Use raw, unsalted almonds; substitutions are not recommended.
🥚 Do not substitute the egg white to ensure proper coating.
🔥 Bake low and slow (250°F) for the full hour, stirring every 15 minutes, to avoid soft almonds.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 136 kcal
  • Sugar: 7 g
  • Sodium: 99 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg