Ingredients
– 2 cans crescent dough or croissant dough
– 2 tablespoons melted butter
– 2 tablespoons sugar
– 1 tablespoon brown sugar
– 1 teaspoon cinnamon
– 2 to 3 tablespoons cinnamon sugar mixture for rolling
Instructions
1-Preheat oven to 350°F.
2-Open dough cans; roll out on floured surface, sealing perforations.
3-Mix sugar, brown sugar, and cinnamon in a small bowl.
4-Brush melted butter on one dough layer; sprinkle with half the sugar mixture.
5-Top with the second dough layer.
6-Slice dough into long strips; roll each strip like a cinnamon roll.
7-Dip each roll into remaining melted butter and cinnamon sugar mixture.
8-Place rolls into a greased muffin tin.
9-Bake for about 20 minutes, or until golden brown.
10-Let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 Avoid using excess flour when rolling to keep cruffins light and flaky.
🍫 Try variations such as cocoa powder instead of cinnamon sugar, or add fillings like Nutella.
🍓 Experiment with adding dried fruits or filling cooled cruffins with jam or custard for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and rolling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 99
- Sugar: 7g
- Sodium: 107mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg