Ingredients
– 2 cups all-purpose flour for structure and texture
– 1 cup granulated sugar for sweetness and caramelization
– 1/2 cup unsalted butter for richness and moisture
– 1 cup milk for smooth batter consistency
– 2 eggs for binding and fluffiness
– 1 tsp vanilla extract for aroma and flavor depth
– 1 tbsp flaxseed meal + 3 tbsp water per egg for replacing eggs
– coconut oil for butter substitution
– vegan margarine for butter substitution
– gluten-free flour blend for gluten-free substitution
– erythritol as a sugar substitute
– almond milk for milk substitution/low-calorie
– almond extract for vanilla substitution
Instructions
1-Preheat your oven to 350°F (175°C). Gather and measure all ingredients for a smooth preparation process.
2-In a large mixing bowl, whisk together flour and sugar, ensuring they are well combined.
3-Melt butter gently and add it to the dry mixture along with milk, eggs, and vanilla extract. Mix thoroughly until smooth.
4-For dietary adaptations, replace butter and milk with vegan or low-calorie alternatives as needed at this stage.
5-Pour the batter evenly into a greased baking dish, spreading it smoothly to ensure uniform cooking.
6-Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Adjust baking time slightly for gluten-free blends.
7-Let the dessert cool for 10 minutes before removing it from the pan to complete setting.
8-Serve warm or chilled according to preference. Garnish with fresh fruit or a dusting of powdered sugar to enhance presentation and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Room temperature ingredients mix better and create a smoother batter for consistent results
⏰ Don’t overmix the batter – mix just until ingredients are combined for tender texture
🎂 Cool cakes completely before frosting or decorating to prevent melting and ensure even application
- Prep Time: 15 minutes
- Cooling time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg