1-Start by heating the butter in a pot until the foam settles down. Add the chopped onion, sprinkle it with salt, and stir to coat everything evenly. This step builds a solid base for the flavors to shine.

2-Next, toss in the carrots and spices like ginger, cumin, turmeric, coriander, and a pinch of cayenne. Stir and cook until the veggies soften, which takes about 10 minutes. Then, pour in the stock to cover the mix and bring it to a boil.

3-Lower the heat and let it simmer until the carrots are tender, around 10 to 15 minutes. Once cooled a bit, blend the soup with an immersion blender or food processor for that smooth texture. Stir in the coconut milk and adjust with extra stock if needed.

4-Add lime juice and seasonings to taste, then garnish with cilantro if you have it. The whole process takes about 30 minutes, making it perfect for quick meals. For extra tips, consider roasting veggies first for deeper flavors, as mentioned in our advanced section.