1-Getting started with coffee brownies: Getting started with coffee brownies is a breeze, and the total prep time is about 20 minutes with 28 minutes of baking, making the whole process around 48 minutes. Begin by preheating your oven to 350°F (180°C) and lining an 8×8 inch square baking pan with parchment paper for easy removal later.

2-Whisk dry ingredients: In one bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 3 tablespoons dark cocoa powder, 2 tablespoons espresso powder, and 1/2 teaspoon salt until they’re well combined. This step ensures even distribution of flavors. In another bowl, beat 3 large eggs, 1 1/4 cups granulated sugar, and 1/2 tablespoon vanilla extract until the mixture is fluffy and light.

3-Brown butter and mix chocolate: Now, brown 1 cup of cold unsalted butter over medium heat for 10-12 minutes until it has a nutty aroma use a light-colored or stainless steel pan for the best results. Stir in 1 cup plus 2 tablespoons semi-sweet chocolate chips until fully melted, then let it cool slightly before mixing it into the egg mixture. Gently fold in the dry ingredients until a smooth batter forms, being careful not to overmix.

4-Bake and cool: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely on a wire rack before cutting them into 16 squares for clean slices. If you’re looking for more baking ideas, check out our chocolate chip banana bread recipe for another easy treat.