Ingredients
2 cups all-purpose flour provides structure and texture to the cookies
1 cup brown sugar adds natural sweetness and moisture
1/2 cup butter (room temperature) enriches flavor and helps with crispiness
1 tsp baking soda acts as a leavening agent for slight rise
1/2 tsp salt enhances overall taste
1 tsp vanilla extract gives a warm, aromatic flavor
plant-based butter for vegan versions
flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water) for vegan versions as egg substitute
gluten-free flour blends as substitute for all-purpose flour
unsweetened applesauce as butter replacement for low-calorie choices
Instructions
1-First, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2-Next, in a mixing bowl, cream together the butter and brown sugar until light and fluffy; this can be adapted using vegan butter alternatives.
3-Then, add vanilla extract and, if using, flaxseed mixture for the vegan version, mixing well.
4-After that, in a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5-Now, scoop dough with a spoon or cookie scoop onto prepared baking sheets, spacing cookies about 2 inches apart.
6-Finally, bake for 10-12 minutes, or until edges are golden. For gluten-free dough, slightly increase baking time by 1-2 minutes, then allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use room temperature butter for better creaming and cookie texture.
🥄 Chill cookie dough before baking to improve shape and flavor.
🌰 Experiment with add-ins like nuts, dried fruits, or different types of chocolate to customize your cookies.
- Prep Time: 15 minutes
- Cook Time: 8-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie