Ingredients
– 3 cups corn kernels (fresh or frozen, thawed and drained if frozen)
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 2 large eggs, lightly beaten
– ¾ cup heavy cream
– Vegetable oil for frying
– Sliced scallions for garnish
– Sour cream or garlic aioli for serving
Instructions
1-First, in a large bowl, combine the corn kernels, flour, sugar, baking powder, salt, and pepper.
2-Next, mix in the eggs and heavy cream until everything is fully incorporated for a smooth batter.
3-Then, heat vegetable oil in a large sauté pan over medium-high heat.
4-Use a spoon to drop 2 to 3 tablespoon portions of the batter into the pan, gently flattening them into round shapes.
5-Fry for 2 to 3 minutes on the first side, then flip and cook for an additional 3 minutes until golden brown and fully cooked.
6-Remove the fritters to a plate lined with paper towels and season them right away with salt.
7-Continue frying the remaining batter, adding more oil to the pan as necessary. Top with sliced scallions and serve alongside sour cream or garlic aioli for dipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Use fresh or frozen corn; if frozen, drain excess liquid.
❄️ Store leftovers in fridge or freezer; reheat in air fryer or oven to restore crispiness.
🌶️ Add diced jalapeño and chives to batter for a spicy twist or top with fried/poached eggs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 109
- Sugar: 1 g
- Sodium: 74 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 13 g
- Protein: 2 g
- Cholesterol: 38 mg