1-First, combine the eggs, cottage cheese, and any optional seasonings in a food processor or blender, then process or blend until smooth. This step ensures a creamy base that’s easy to work with.

2-Next, line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.

3-Pour the mixture onto the sheet and spread it evenly into your desired shape, such as a round or rectangle. If you want extra flavor, sprinkle oregano or other toppings on top before baking.

4-Bake in the oven at 350°F (176°C) for 30-35 minutes; keep an eye on it based on thickness, as thinner ones may take less time and thicker ones up to 50 minutes.

5-Once the edges are browned, remove from the oven and let it cool completely before peeling it off the parchment paper.

6-Preheat your oven to 425°F (220°C) as an alternative for a crispier version.