1-Getting started with crack chicken mac and cheese: Begin by preheating your oven to 350ºF to set the stage for a bubbly finish. This step ensures the dish bakes evenly and comes out with that perfect golden top.

2-First: cook ½ lb of campanelle pasta according to the package directions, then drain and set it aside. While that’s happening, melt 3 tablespoons of unsalted butter in a large saucepan over medium heat and stir in 3 tablespoons of all-purpose flour, cooking for 1 to 2 minutes until it thickens without browning.

3-Next: add 1½ cups of heavy cream, 1 cup of milk, and 1 ounce of ranch seasoning to the pan. Bring it to a simmer and let it cook for about 5 to 6 minutes until the sauce thickens nicely.

4-Mixing and Baking Steps: Once the sauce is ready, stir in 1½ cups of shredded cheddar cheese until it’s fully melted and smooth. Then, mix in the cooked pasta, 1½ cups of chopped cooked chicken, and ⅓ cup of cooked chopped bacon to combine everything well.

5: Pour the mixture into a 9-inch square baking dish that’s been sprayed with non-stick spray, and sprinkle 2 tablespoons of panko breadcrumbs on top for a crispy finish. Bake it uncovered for 20 to 25 minutes until it’s hot and bubbly. The total prep time is just 15 minutes, with 20 minutes of cook time, making the whole process about 35 minutes.