Ingredients
– 1/4 cup butter
– 1/2 white onion, diced
– 1 clove garlic, minced
– 1/4 cup all-purpose flour (optional for those not following a Keto diet)
– 3 cups chicken broth
– 2 cups half-and-half (which can be substituted with a mix of cream and milk)
– 1 (8-ounce) package of softened cream cheese
– 1 1/4 cups shredded Swiss cheese
– 2 cups shredded rotisserie chicken
– 1 cup diced ham
– 2 cups shredded rotisserie chicken for tender protein base
– 1 cup diced ham for smoky, savory kick
– 1 1/4 cups Swiss cheese for melty, nutty creaminess
– 8 oz cream cheese for ultra-smooth texture
Instructions
1- Melt 1/4 cup butter over low heat in a large pot.
2- Add 1/2 diced white onion; cook until soft, about 5 minutes.
3- Stir in 1 minced garlic clove briefly, 30 seconds.
4- Add 1/4 cup flour if using (skip for keto); whisk 1 minute.
5- Slowly whisk in 3 cups chicken broth and 2 cups half-and-half.
6- Stir in 8 oz softened cream cheese and 1 1/4 cups shredded Swiss until smooth and melted.
7- Add 2 cups shredded rotisserie chicken and 1 cup diced ham; heat through, 5 minutes.
8- Serve hot! Optional: garnish with extra cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥘 For a Keto-friendly version, omit the flour and use heavy cream instead of half-and-half
🧀 Swiss cheese can be substituted with Gruyère, provolone, or a sharp cheddar for different flavor profiles
🍗 Use leftover rotisserie chicken for convenience, or cook and shred chicken breasts specifically for this soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-American
- Diet: Keto adaptable
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 95mg