1-Step 1: Gather and Prep Ingredients Start by organizing your ingredients to make the process smooth. Dice the onion, carrots, and celery stalks; mince the garlic cloves; and measure out the chicken broth and cream or milk. Shred the chicken and portion the gnocchi ahead of time. This setup helps with quick swaps for vegan or gluten-free versions of creamy chicken gnocchi soup.

2-Step 2: Sauté the Aromatics Heat the olive oil and butter in a large pot over medium heat. Add the diced onion, carrots, and celery, then cook for 4 to 6 minutes until they soften. Stir in the garlic for about a minute. For plant-based takes, use oil and plant-based butter instead.

3-Step 3: Brown the Chicken and Build Flavor Add the chicken to the pot and cook for 2 to 3 minutes to brown it. If using raw chicken, make sure it’s cooked through. Sprinkle in the flour and cook for another minute, then add the Italian seasoning, paprika, thyme, chili flakes, salt, and pepper. This step creates a flavorful base for your creamy chicken gnocchi soup.

4-Step 4: Add liquids and simmer Pour in chicken broth and simmer for 10-12 minutes

5-Step 5: Cook gnocchi Add gnocchi and stir in cream; cook per package instructions

6-Step 6: Finish with greens Fold in spinach and sun-dried tomatoes

7-Step 7: Adjust and Serve Once simmered, taste and season as needed. For a thicker soup, simmer longer or add a slurry. Serve hot with Parmesan on top. Remember, for a fruity twist on flavors, check out our berry crisp recipe for inspiration on complementary sides.