Ingredients
– 2 cups cooked, chopped or shredded chicken (rotisserie, leftover, or grilled chicken all work)
– ½ cup mayonnaise
– 1 rib of celery diced
– 1 thinly sliced green onion (or substitute with chives or finely diced red onion)
– 1 teaspoon Dijon mustard
– ¼ teaspoon salt (or to taste)
– ⅛ teaspoon black pepper (or to taste)
– Optionally, 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill
Instructions
1-Start by pulling together your ingredients to keep things organized.
2-First, combine the chicken, celery, and green onion in a large bowl.
3-In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and dill if you’re using it, creating a smooth dressing.
4-Pour the dressing over the chicken mixture and stir well to coat everything evenly.
5-Adjust seasoning as needed to get the flavors just right.
6-1. Combine ingredients Mix chicken, celery, and onion
7-2. Whisk dressing Prepare and pour dressing
8-3. Stir and adjust Season and serve
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 For a lighter version, substitute half the mayonnaise with Greek yogurt for less fat and more protein
🍎 Add chopped apples, grapes, or toasted nuts for extra crunch and sweetness
🥚 Mix in hard-boiled eggs or sweet pickles for additional flavor and texture variations
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 1
- Sodium: 362
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 1
- Protein: 15
- Cholesterol: 48