Ingredients
– 2 servings frozen udon noodles
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– ½ onion, sliced
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 2 tablespoons white miso paste for milder flavor
– Salt to taste
– Black pepper to taste
– Furikake or sesame seeds for garnish (optional)
Instructions
1-Gather and prepare ingredients by slicing vegetables and mincing garlic for smooth cooking.
2-Cook udon noodles as per package, drain, and set aside.
3-Heat butter in a pan and sauté garlic, onion, and mushrooms until soft.
4-Add heavy cream and miso paste, stirring for a creamy sauce.
5-Mix in noodles and season before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use frozen udon noodles for better texture and easy cooking.
🌿 Choose white miso paste for a mild, slightly sweet flavor; try red miso for a stronger umami taste.
💧 Rinse cooked noodles under cold water to prevent sticking and improve texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 65 mg