1-First, in a medium bowl, blend the 8 ounces of softened cream cheese and 3/4 cup sour cream until smooth, creating a creamy base for the rest of the ingredients.

2-Next, mix in the 1 teaspoon minced garlic, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1 cup shredded mozzarella cheese, 1 cup grated Parmesan cheese, and 1 teaspoon Italian seasoning to add layers of flavor.

3-Then, fold in the 1/3 cup drained and chopped sun-dried tomatoes and 6 ounces thawed and drained spinach (or fresh chopped spinach) to incorporate those vibrant elements.

4-Spread the mixture evenly in your prepared baking dish, making sure it’s level for even baking.

5-Finally, bake for 15-20 minutes until the dip is heated through and bubbly, resulting in a warm, irresistible treat.