1-First, preheat the oven to 375°F and grease a 9×13-inch baking dish to prevent sticking. Press the crescent roll dough into the dish and bake it for 5 minutes to get a head start on that flaky crust. While that’s in the oven, cook and drain the sausage to remove any excess fat, then layer it over the dough.

2-Next, sprinkle on the cheeses to create a gooey layer. In a separate bowl, whisk together the eggs, milk, and seasonings until well combined, then pour this mixture evenly over the layers in the dish. Finally, bake for 35 to 40 minutes until the casserole is set and golden.

3-Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

4-Unroll the refrigerated crescent rolls and press them into the bottom of the dish, sealing the seams.

5-In a large bowl, whisk the eggs until smooth, then add the milk and seasonings, mixing thoroughly.

6-Cook and drain the sausage, then layer it on the crescent dough, followed by the cheeses.

7-Pour the egg mixture over the layers and bake for 25-30 minutes until golden and set.