1-Step 1: Prepare the Ingredients First, pat the 4 cod fillets dry and season them with the 1/2 teaspoon salt, 1 1/2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne. This step infuses the fish with bold flavors right from the start. Set up your dredging station with the 1/3 cup all-purpose flour in one bowl, beat the 1 egg with 1 tablespoon water in another, and place the 1/3 cup breadcrumbs in a third.

2-Step 2: Coat and Fry the Cod Coat each fillet first in flour, then dip into the egg mixture, and finally press into the breadcrumbs for a crispy exterior. Heat the 1/2 cup oil in a pan over medium-high heat until it’s hot. Fry the fillets for 3-4 minutes per side until they’re golden brown and flaky inside.

3-Step 3: Make the Coleslaw and Sauce While the cod fries, mix the 1 cup coleslaw mix with 2 tablespoons mayonnaise, 1 teaspoon apple cider vinegar, and 1/4 teaspoon sugar for a crunchy side. For the sauce, combine 1/2 cup plain yogurt with 3 tablespoons hot sauce in a small bowl. This adds a tangy kick that pairs perfectly with the fish.

4-Step 4: Assemble and Serve Toast the 4 burger buns lightly for extra texture. Layer each bun with the fried cod, coleslaw, and optional toppings like lettuce, tomato, onion, and pickles. Drizzle with the sauce and serve right away for the freshest taste. This crispy fried cod sandwich is sure to become a favorite for your family meals.