1-Getting started with Crispy Garlic Brussels Potatoes: First, preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper or foil. This sets the stage for even roasting and prevents any mess. Wash and dry your Brussels sprouts and potatoes, then trim and halve the sprouts while quartering the potatoes for uniform pieces.

2-Next: place the prepared Brussels sprouts and potatoes in a large bowl. In a smaller bowl, mix together the olive oil, melted butter, grated garlic, thyme, and rosemary to create a flavorful coating. Drizzle this mixture over the vegetables, sprinkle with kosher salt and cracked black pepper, then toss everything until evenly coated. This step is key for that signature crispy texture in your Crispy Garlic Brussels Potatoes.

3-Continuing the Roasting Process: Spread the vegetables cut side down on the baking sheet in a single layer for optimal browning. Roast them for 20 minutes, then flip and roast for another 10 minutes until they’re fork-tender and golden. Once done, transfer to a serving platter and add optional garnishes like minced parsley or grated parmesan for an extra kick. The whole process, from prep to plate, takes just about 45 minutes, making it ideal for home cooks and busy professionals.