Ingredients
– 2 pounds boneless, skinless chicken thighs Provides tender protein
– 1/3 cup bourbon Adds depth and flavor
– 3/4 cup brown sugar Brings sweetness to the sauce
– Kosher salt and pepper for seasoning
– 3/4 cup soy sauce
– 2 minced garlic cloves
– 2 tablespoons cornstarch for the slurry
– 3 tablespoons cold water for the slurry
Instructions
1-First: season the 2 pounds of boneless, skinless chicken thighs with kosher salt and pepper. This simple step boosts the flavor right from the beginning.
2-Next: in a bowl, mix together the 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 minced garlic cloves to create your sauce.
3-Place the seasoned chicken in the crock pot and pour the sauce over it evenly. Cover and cook on low for 4 hours or on high for 3 hours until the chicken is tender.
4-About 30 minutes before it’s done, make a slurry with 2 tablespoons cornstarch and 3 tablespoons cold water, then stir it in to thicken the sauce.
5-Once finished, serve it over rice and add green onions for a nice garnish. If you’re looking for more ideas, try a berry crisp recipe for a sweet side. Keep an eye on the cooking time to ensure the chicken stays juicy and absorbs all those flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use chicken thighs for their juiciness and tender texture.
🥃 Adjust the alcohol component to your preference or substitute with non-alcoholic options.
🌶️ Add red pepper flakes or sriracha for a spicy kick if desired.
- Prep Time: 10 minutes
- Cook time: 3 to 4 hours
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 0.5 cup serving
- Calories: 327
- Sugar: 27g
- Sodium: 1100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg