Ingredients
4 garlic cloves, minced Adds a pungent aroma and depth that enhances the overall savoriness of the slow cooker chicken soup.
1 green bell pepper, chopped Provides a fresh crunch and vitamins, contributing to the hearty vegetable base in this Crockpot Chicken Parmesan Soup recipe.
1/2 medium white onion, chopped Brings a sweet and sharp flavor that forms the foundation of many easy slow cooker meals.
1 can crushed tomatoes (14.5 ounces) Offers a rich, tangy base that ties everything together, mimicking the sauce in traditional chicken Parmesan.
1/2 pound raw boneless, skinless chicken breast Serves as the lean protein source that becomes tender and flavorful after slow cooking in this chicken soup.
5 cups low sodium chicken broth (plus additional if needed) Creates the broth that makes this a comforting slow cooker meal, with options to adjust thickness.
1/2 cup shredded Parmesan cheese (plus extra for garnish) Melts into the soup for a creamy, cheesy finish that defines Crockpot Chicken Parmesan Soup.
2 tablespoons chopped fresh basil Infuses bright, herbal notes that elevate the taste of this easy chicken soup recipe.
2 teaspoons chopped fresh oregano Adds an earthy, Mediterranean flair that complements the other herbs in slow cooker meals.
1 teaspoon kosher salt Balances the flavors and enhances the natural taste of the ingredients in this Crockpot Chicken Parmesan Soup.
1/2 teaspoon ground black pepper Provides a subtle heat that rounds out the seasoning profile of chicken soup dishes.
1/4 teaspoon red pepper flakes Gives a mild spice that can be adjusted for more kick in your slow cooker chicken Parmesan soup.
4 ounces uncooked dry gemelli or penne pasta Absorbs the flavors and adds heartiness, making this more than just a simple chicken soup.
2 tablespoons unsalted butter (optional) Adds richness and smoothness if you want to enhance the comfort of easy slow cooker meals.
Chopped fresh basil or parsley for garnish Freshens up the final dish, providing a pop of color and extra flavor to Crockpot Chicken Parmesan Soup.
Instructions
1-First Step: Gather and Prep Ingredients Start by chopping your vegetables to set the stage for this easy chicken soup. Mince 4 garlic cloves and chop 1 green bell pepper and 1/2 medium white onion, then measure out the rest like 1 can of crushed tomatoes and 1/2 pound of raw chicken breast. This mise en place helps everything come together smoothly for Crockpot Chicken Parmesan Soup.
2-Second Step: Combine Ingredients in the Slow Cooker Next, add all the base elements to your slow cooker, at least 5 quarts in size. Mix in the garlic, bell pepper, onion, crushed tomatoes, chicken breasts, 5 cups of chicken broth, 1/2 cup shredded Parmesan cheese, 2 tablespoons fresh basil, 2 teaspoons fresh oregano, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. For dietary tweaks, like using dried herbs, remember to use one-third the amount such as 2 teaspoons dried basil instead. Set your Crockpot Chicken Parmesan Soup to cook on low for 7 1/2 hours or high for 3 1/2 hours, letting the flavors meld into a comforting slow cooker meal.
3-Third Step: Shred the Chicken Once the cooking time is up, carefully remove the 1/2 pound chicken breasts from the slow cooker. Use forks to shred the meat, which should be tender from the long simmer, then stir it back into the pot. This step ensures the chicken distributes evenly, enhancing the texture of your chicken soup while keeping Crockpot Chicken Parmesan Soup hearty and satisfying.
4-Fourth Step: Add and Cook the Pasta Stir in 4 ounces of uncooked dry gemelli or penne pasta, then switch the setting to high and cook for another 20-30 minutes until the pasta reaches al dente. If youβre adapting for gluten-free needs, cook the pasta separately and add it at the end to avoid mushiness in this easy slow cooker meal. Watch the timing closely to keep your Crockpot Chicken Parmesan Soup just right.
5-Fifth Step: Adjust and Enhance Optionally, mix in 2 tablespoons of unsalted butter for extra richness, stirring until it melts into the soup. If the mixture seems too thick, add more chicken broth to reach your desired consistency, warming it through on the slow cooker. This is also a good spot to consider variations, like reducing cheese for a lighter version of Crockpot Chicken Parmesan Soup, which fits into easy chicken soup adaptations.
6-Sixth Step: Serve and Garnish Finally, ladle the soup into bowls and top with extra shredded Parmesan cheese and chopped fresh basil or parsley for garnish. Serve it hot as a standalone meal or with bread on the side, making it a versatile slow cooker meal. For those exploring chicken soup recipes, this Crockpot Chicken Parmesan Soup pairs well with lighter sides try it alongside a refreshing blueberry lemonade for a balanced meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Raw chicken breast is fully cooked during slow cooker time; cooked chicken can be added last to avoid drying.
π Double the recipe without adjusting cook times, ensuring slow cooker size accommodates the increase.
πΏ Use dried herbs at one-third the amount of fresh for substitutions; gluten-free pasta can be cooked separately to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free option available (use gluten-free pasta)
Nutrition
- Serving Size: 1 1/2 to 2 cups
- Calories: 369 kcal
- Sugar: 7 g
- Sodium: 1078 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g (Monounsaturated 4 g, Polyunsaturated 1 g)
- Trans Fat: 0.2 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 60 mg
