Ingredients
– 4 to 5 croissants (approximately 300-400 grams), torn into pieces
– 1 cup (150 grams) sliced fresh figs (or rehydrated dried figs)
– 1 cup (250 grams) ricotta cheese
– 4 large eggs
– 1/2 cup (100 grams) granulated sugar
– 1 1/2 cups (360 ml) milk or cream
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 cup (50 grams) chopped nuts or additional spices to taste
Instructions
1-Start by preheating your oven to 350°F (175°C) and grease a baking dish to set the stage for this Croissant Fig Ricotta Bread Pudding. Tear the croissants into pieces and mix them with the sliced figs and ricotta in the dish for a solid base. This step helps the flavors blend well from the beginning.
2-Next, in a bowl, whisk the eggs, sugar, milk or cream, vanilla extract, and cinnamon until smooth. Pour this mixture over the croissants and fruits, then let it sit for 10-15 minutes to soak in. This resting time is crucial for the bread to absorb the liquids and create that creamy texture.
3-Once ready, bake the dish uncovered at the set temperature for 40 to 50 minutes until it’s golden and fully set. The preparation takes about 15 minutes plus baking time, offering a straightforward process for home cooks and busy parents alike.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥐 Use day-old croissants for better texture absorption.
🍑 Rehydrate dried figs before using to add moisture.
⏲️ Allow the mixture to rest before baking to ensure even soaking and optimal consistency.
- Prep Time: 15 minutes
- Baking time: 40-50 minutes
- Cook Time: 40-50 minutes
- Category: Dessert, Brunch
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving