1-First Step: Mixing the Dry Ingredients Begin by combining your dry ingredients in a large bowl. Add 3.5 cups flour, 0.5 cup sugar, 1 packet instant yeast, 1 teaspoon salt, 1 tablespoon cinnamon, and 0.5 teaspoon nutmeg. Mix them well with a whisk to ensure everything is evenly distributed. This step sets the foundation for a flavorful dough, so take your time for the best results.

2-Second Step: Heating the Milk Mixture In a saucepan, heat 1 cup whole milk, 0.25 cup sour cream, and 0.5 cup butter over medium heat until it’s warm but not boiling aim for about 110°F to activate the yeast without killing it. Once heated, remove from the stove and stir in 1 egg and 1 teaspoon vanilla. This mixture will help create a soft, elastic dough, so precise temperature control is key for success.

3-Third Step: Kneading the Dough Pour the warm milk mixture into the dry ingredients and stir until a shaggy dough forms. Turn it out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If it feels too sticky, add a bit more flour. Proper kneading ensures the rolls rise beautifully and have that perfect texture.

4-Fourth Step: Letting the Dough Rise Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 hour and 30 minutes, or until it doubles in size. This rising time allows the yeast to work its magic, developing those airy layer. While you wait, you can prep your filling by mixing 1 cup dulce de leche, 0.5 cup brown sugar, and 1 tablespoon cinnamon in a bowl.

5-Fifth Step: Rolling and Cutting the Rolls After the first rise, punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough, then roll it up tightly from one end. Use a sharp knife to cut the roll into 9 equal pieces. Place them in a greased baking pan, leaving space for a second rise.

6-Sixth Step: Allowing the Second Rise Cover the cut rolls and let them rise again for about 30 minutes, or until they’ve puffed up. This step ensures they bake up light and fluffy. Preheat your oven to 350°F during this time to get ready for baking.

7-Seventh Step: Baking the Rolls Bake the rolls at 350°F for 30 minutes, or until they’re golden brown and the kitchen smells amazing. Keep an eye on them to avoid over-baking. While they’re in the oven, prepare the glaze by mixing 4 ounces cream cheese and 1 cup powdered sugar until smooth.

8-Final Step: Adding Finishing Touches and Serving Once baked, let the rolls cool for a few minutes, then drizzle the glaze over the top. Serve them warm for the best experience, perhaps with a hot coffee or tea. This recipe yields 9 rolls, perfect for sharing or enjoying over a couple of days. For more baking ideas, check out our easy baked oatmeal cups recipe on the site.