1-Getting started with this easy homemade ramen is all about keeping things simple and organized. First, take a moment to prep your ingredients, like grating the ginger and garlic, to make the process smooth and enjoyable. This setup helps you avoid any last-minute rushes and lets you focus on the fun of cooking.

2-Now, heat the sesame oil in a large skillet over medium-low heat and add the garlic and ginger. Stir-fry them for about 2 minutes until they become soft and fragrant, setting the stage for a flavorful base. Next, pour in the broth and water, bring it to a simmer, and add the dried shiitake mushrooms. Let this simmer for 10 minutes so the mushrooms soften and infuse the broth with their earthy taste.

3-Once the broth is ready, add the instant ramen noodles and let them simmer for 5 minutes until softened, then stir in the scallions. At this point, remove the skillet from the heat and mix in the kale and shredded carrots for a fresh, colorful addition. Finally, top your bowls with crunchy panko crumbs and a soft-boiled egg if you like, and season with chili sauce, toasted sesame oil, soy sauce, or salt to your taste.