Ingredients
– 2 packages (3.4 ounces each) instant vanilla pudding mix
– 3 1/2 cups milk
– 1 container (8 ounces) thawed whipped topping
– 1 box graham crackers
– 1 can chocolate frosting
Instructions
1-First, prepare the pudding by whisking 2 packages of instant vanilla pudding mix with 3 1/2 cups of milk until smooth.
2-Then, fold in 1 container of thawed whipped topping to create a light and airy mixture.
3-In a 9-inch by 13-inch pan, add a layer of graham crackers from 1 box.
4-Spread half of the pudding mixture over the crackers.
5-Add another layer of graham crackers and the remaining pudding mixture.
6-Top with a final layer of graham crackers and spread 1 can of chocolate frosting evenly.
7-Refrigerate for at least 8 hours to set everything perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍮 Use instant pudding mix for a quick and easy creamy filling.
🍫 Warm the chocolate frosting slightly to make spreading easier.
❄️ Store leftovers in the refrigerator for up to 4 days or freeze tightly wrapped for up to 2 months.
- Prep Time: 5 minutes
- Chilling time: 8 hours or overnight
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 264 kcal
- Sugar: 30 g
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 44 g
- Protein: 3 g