1-Gathering and Mixing the Dough: First, mix the eggs, milk, and salt until smooth, then stir in 1 cup of flour to create a base. Gradually add the remaining flour until the dough forms a slightly sticky ball, which takes just a few minutes.

2-Gathering and Mixing the Dough: Next, knead the dough on a floured surface for 3-5 minutes until it’s no longer sticky, giving it a nice elasticity. Let the dough rest for 10 minutes to make rolling easier and prevent any shrinking later.

3-Rolling and Cutting: After resting, roll the dough thin on a floured surface, aiming for less than 1/4 inch thick or even paper thin for the best texture. Use a sharp knife or pizza cutter to cut it into long strips, and if you like, gather or twist them by hand for added shape.

4-Rolling and Cutting: To cook right away, boil the noodles in water for 2-3 minutes until tender, then drain and serve with butter and parmesan cheese or add to your favorite soup.