Ingredients
– ½ tablespoon chili powder (American chili powder or ground chili spice)
– ½ tablespoon cumin
– 1 teaspoon garlic powder (pure garlic powder without salt preferred)
– ½ teaspoon paprika (sweet or smoky)
– ½ teaspoon dried oregano (Mexican oregano preferred, Italian oregano works)
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
Instructions
1-Mix all the spices in a small bowl for about 1-2 minutes.
2-Use immediately on your protein or store in an airtight container.
3-For cooking, apply about 2 tablespoons per pound of meat, and add a bit of water or oil if needed for moisture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Freshly made seasoning offers bolder, more authentic flavors.
🍋 Add fresh lime juice during cooking or serving for brightness instead of citric acid.
🧂 If using garlic powder containing salt, reduce the added kosher salt accordingly.
- Prep Time: 5 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 39 kcal
- Sugar: 1 g
- Sodium: 1236 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg