1-First, prepare your tortillas by warming them slightly. This makes them pliable and easy to roll. Lay out your 4 large 12-inch flour tortillas on a clean surface.

2-Next, add the filling: layer the thinly sliced deli roast beef, torn provolone cheese, and French fried onions across each one. Be sure to spread it evenly to avoid any spills later.

3-Once filled, roll the tortillas tightly to keep everything inside. Use that 1 tablespoon of olive oil to seal the edges, which helps them stay closed during baking. Place them seam side down on a baking sheet and pop them into a preheated oven at 425ºF for about 10 minutes until they turn a nice golden brown. While they bake, work on the dipping sauce to keep things moving smoothly.

4-For the sauce, warm the 1 can (10.5 oz) of beef consommé in a pot with 3/4 cup water, 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder. Heat it over medium until it’s hot but not boiling, stirring occasionally. This takes just a few minutes and lets the flavors meld perfectly.

5-After baking, let the roll ups cool a bit, then cut them in half for easy dipping.