1-First Step: Reduce the Apple Cider: Start by simmering 2 1/2 cups of fresh apple cider in a saucepan over medium heat until it reduces to 1/2 cup, which takes about 45 minutes. Stir occasionally to prevent sticking and enjoy the amazing aroma filling your kitchen it’s like fall in a pot! Once reduced, let it cool slightly; this step is crucial for that intense flavor in your ‘Easy Donut Recipe’.

2-Second Step: Make the Dough: In a large bowl, whisk together 3 3/4 cups of all-purpose flour, 1/2 cup packed dark brown sugar, 1/2 tsp ground cinnamon, 2 tsp baking powder, 1 tsp kosher salt, 1/2 tsp baking soda, 1/4 tsp ground nutmeg, and 1/4 tsp ground allspice until well combined. Then, stir in 6 Tbsp of melted unsalted butter, 1/3 cup unsweetened applesauce, and 1/3 cup cold whole milk to create a shaggy mixture. Add 2 cold large eggs (lightly beaten) and 1 cold large egg yolk, followed by the reduced apple cider, and mix until just combined. For ‘How to Make Fried Apple Cider Donuts’ like a pro, chill the dough for at least 1 hour or overnight if you increase baking powder to 4 tsp for better rise.

3-Third Step: Heat and Fry the Donuts: Pour 2 quarts of vegetable oil into a deep pot and heat it to exactly 330°F for even cooking don’t rush this part! Once the oil is ready, roll out the chilled dough to about 1/2 to 3/4 inch thick on a floured surface. Cut out your donut shapes using a cutter or glass, then fry them in batches for 2 minutes per side until they’re golden brown and cooked through. As a fun tip, check out our baked oatmeal cups recipe for a lighter alternative if frying feels intimidating.

4-Fourth Step: Coat and Serve: While the donuts are still warm, mix 1 cup granulated sugar with 2 1/2 tsp ground cinnamon in a shallow bowl. Dip each fried donut into the mixture to coat completely, ensuring every side gets that sweet, spicy goodness. Let them cool on a wire rack for a few minutes before serving pair with coffee for the ultimate ‘Fall Dessert Recipes’ experience. This final step makes your donuts extra irresistible, and you can serve up to 12 portions for breakfast or dessert!