Ingredients
– 1Β½ cups all-purpose flour
– ΒΌ cup white granulated sugar for sweetness
– 2 tsps baking powder for rising
– 1 tsp cinnamon for flavor
– ΒΌ tsp nutmeg for flavor
– ΒΌ tsp salt for flavor
– 2 tbsp unsalted butter (melted) for moisture and richness
– ΒΌ cup milk for consistency
– 2 eggs (grade A large, lightly beaten) for binding and lift
– 2 tsp vanilla extract for flavor
– 1 cup fresh blueberries for filling
– Cooking oil (canola or vegetable oil) for frying
– 1 cup powdered sugar for glaze
– 1 tbsp milk for glaze
– Β½ tsp vanilla extract for glaze flavor
Instructions
1-First Step: Prepare Your IngredientsBegin by measuring out all your ingredients to avoid any rushes later. In a large bowl, combine 1½ cups all-purpose flour, &frac17; cup white granulated sugar, 2 tsps baking powder, 1 tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp salt. This step sets the foundation for your Homemade Donut, making sure the flavors blend well.Next, in another bowl, mix 2 tbsp melted unsalted butter, ¼ cup milk, 2 lightly beaten large eggs, and 2 tsp vanilla extract. For a dairy-free twist, swap milk with a plant-based option here. Gently fold in 1 cup fresh blueberries to keep them intact for that burst of flavor in your Fried Blueberry Donut.
2-Second Step: Make the DoughCombine the wet and dry mixtures until just blended, being careful not to overmix this keeps your Glazed Donut light and fluffy. If you’re adapting for gluten-free, use a certified blend and mix gently to maintain texture. Roll the dough on a floured surface to about half an inch thick, then cut out donut shapes using a cutter or glass.This is where the fun begins, as you can adjust the size for smaller bites if you’re serving kids or party guests. Remember, fresh blueberries add moisture, so handle the dough carefully to prevent it from sticking.
3-Third Step: Heat the OilPour cooking oil, like canola or vegetable oil, into a deep pan to about 2 inches deep and heat it to 350Β°F. Use a thermometer for accuracy to ensure your Fried Blueberry Donut cooks evenly without burning. For a healthier version, you could bake them at 375Β°F on a greased sheet, adapting for low-calorie preferences.Fry the donut in batches, about 1-2 minutes per side, until they’re golden brown. This step highlights the distinctive flavor of your Easy Blueberry Donut Recipe, with the blueberries caramelizing slightly for extra taste.
4-Fourth Step: Drain and GlazeOnce fried, remove the donut and place them on a paper towel to drain excess oil. In a separate bowl, whisk together 1 cup powdered sugar, 1 tbsp milk, and ½ tsp vanilla extract to make the glaze. Dip each warm donut into the glaze for that shiny finish that makes your Homemade Fried Blueberry Donut Recipe so appealing.If you’re making this for dietary needs, use a sugar-free alternative in the glaze. Let them cool slightly on a wire rack before serving to avoid any mess.
5-Final Step: Serve and EnjoyPlate your Fried Blueberry Donut with a sprinkle of extra cinnamon or fresh berries for a visually appealing touch. They’re best enjoyed fresh, paired with coffee or tea from your favorite home mixology ideas. This Glazed Homemade Blueberry Donut is versatile, making it a great option for breakfast or desserts. For more inspiration on fruit-based treats, explore this collection of blueberry ideas on our site.This step-by-step approach ensures your donuts turn out perfectly every time, with adaptations for various tastes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π© Keep the oil temperature steady at 350Β°F for perfect frying – too hot will burn the outside, too cool will make them greasy.
π« Fold blueberries gently into the dough to avoid crushing them while ensuring even distribution of flavor.
β° Glaze the donuts while they’re still slightly warm for the best stick and presentation.
- Prep Time: 30 minutes
- Resting Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 295
- Sugar: 18
- Sodium: 210
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 25
