Ingredients
– 6 pieces bacon, cut into 1-inch pieces
– 1 small onion, diced
– 3 garlic cloves, minced
– 2 tablespoons stone ground mustard (or Dijon mustard as a substitute)
– ¼ teaspoon smoked paprika
– 1 head cabbage, sliced and chopped
– Kosher salt and freshly ground black pepper to taste
Instructions
1-First, prepare the cabbage by heating a large pan over medium heat and cooking the 6 pieces of bacon until crispy. Remove the bacon with a slotted spoon and set it aside, leaving about 2 tablespoons of bacon grease in the pan.
2-Second, add the 1 small diced onion to the pan and sauté for 2 to 3 minutes until it becomes translucent.
3-Third, stir in the 3 minced garlic cloves, 2 tablespoons stone ground mustard, ¼ teaspoon smoked paprika, and Kosher salt and freshly ground black pepper to taste.
4-Fourth, add the 1 head of sliced and chopped cabbage to the pan and sauté for 12 to 15 minutes until it softens and slightly caramelizes.
5-Fifth, return the crispy bacon pieces to the pan, stir everything together, and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 For a different spice profile, try substituting chili powder.
🍯 Add a teaspoon of coconut sugar or honey for a touch of sweetness.
🍖 Include sliced or diced smoked sausage for additional meat.
- Prep Time: 10 minutes
- Cook time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 6 g
- Sodium: 229 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg