1-Getting started with how to make fried s’mores bombs is simple and fun, beginning with gathering your ingredients and setting up your workspace. First, crush the graham crackers finely and prepare the chocolate pieces to ensure everything is ready for assembly. This fried s’mores bombs recipe focuses on clear steps to help you create a delicious treat with gooey chocolate filling.

2-Next, lay out the puff pastry sheets and cut them into squares or circles for wrapping. Place a small amount of chocolate chips, mini marshmallows, and crushed graham crackers at the center of each piece for that signature marshmallow filling. Then, fold over the edges securely, sealing the filling inside to form the bomb shape, and use a fork to press the edges if needed.

3-Heat the vegetable oil in a deep pan or fryer to 350°F (175°C) to get the perfect crispy exterior. Carefully place each prepared bomb into the hot oil and fry for 2-3 minutes until they’re golden brown and crispy, just like in a classic fried s’mores bombs with marshmallow recipe. Finally, remove the bombs with a slotted spoon, drain on paper towels, and let them cool slightly before serving for the best gooey texture. For more ideas on baking variations, check out our baked oatmeal cups for similar quick treats.