Ingredients
All-purpose flour
Baking soda
Cornstarch
Salt
Unsalted butter at room temperature
Granulated sugar
Large egg
Vanilla extract
8 oz Brick-style cream cheese at room temperature
Powdered sugar
Vanilla extract
Assortment of chopped fresh fruit
8 oz Cream cheese
1/2 cup Granulated sugar for sweetening the filling
1 cup All-purpose flour for the cookie base
1/2 cup Unsalted butter adds moisture
1 cup Fresh mixed berries for topping
1 large Egg to bind the dough
Instructions
1-First Step: Preheat the oven to 350ยฐF (175ยฐC) and grease the muffin tins evenly.
2-Second Step: Cream the softened cream cheese with sugar until smooth, adapting for dietary options.
3-Third Step: Mix flour, butter, and egg (or substitute) to form the dough.
4-Fourth Step: Press dough into muffin tins to shape the cups.
5-Fifth Step: Spoon or pipe the cheesecake filling into the cooled cups.
6-Sixth Step: Top with fresh mixed berries or your preferred fruit.
7-Final Step: Bake for 20-25 minutes until golden, then cool before serving. Prep time is about 40 minutes, with 10 minutes cooking, yielding around 22 cups.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ง Use room-temperature butter and cream cheese for smoother texture.
๐ง Grease the cupcake pan well to ensure easy removal of cookie cups.
๐ Add fresh fruit topping just before serving to maintain freshness and prevent sogginess.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie cup
- Calories: 315
- Sugar: 25.5 g
- Sodium: 152.1 mg
- Fat: 16.5 g
- Carbohydrates: 39 g
- Protein: 3.5 g
- Cholesterol: 56 mg
