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Fruit Cheesecake Cookie Cups 94.png

Fruit Cheesecake Cookie Cups

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๐Ÿช These Fruit Cheesecake Cookie Cups combine a sweet sugar cookie crust with a creamy cheesecake filling for a deliciously indulgent treat.
๐Ÿ“ Perfect for spring gatherings, they are visually appealing and topped with fresh fruit for a light, refreshing finish.

  • Total Time: 50 minutes
  • Yield: 22 cookie cups 1x

Ingredients

Scale

All-purpose flour

Baking soda

Cornstarch

Salt

Unsalted butter at room temperature

Granulated sugar

Large egg

Vanilla extract

8 oz Brick-style cream cheese at room temperature

Powdered sugar

Vanilla extract

Assortment of chopped fresh fruit

8 oz Cream cheese

1/2 cup Granulated sugar for sweetening the filling

1 cup All-purpose flour for the cookie base

1/2 cup Unsalted butter adds moisture

1 cup Fresh mixed berries for topping

1 large Egg to bind the dough

Instructions

1-First Step: Preheat the oven to 350ยฐF (175ยฐC) and grease the muffin tins evenly.

2-Second Step: Cream the softened cream cheese with sugar until smooth, adapting for dietary options.

3-Third Step: Mix flour, butter, and egg (or substitute) to form the dough.

4-Fourth Step: Press dough into muffin tins to shape the cups.

5-Fifth Step: Spoon or pipe the cheesecake filling into the cooled cups.

6-Sixth Step: Top with fresh mixed berries or your preferred fruit.

7-Final Step: Bake for 20-25 minutes until golden, then cool before serving. Prep time is about 40 minutes, with 10 minutes cooking, yielding around 22 cups.

Last Step:

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Notes

๐Ÿงˆ Use room-temperature butter and cream cheese for smoother texture.
๐Ÿง Grease the cupcake pan well to ensure easy removal of cookie cups.
๐Ÿ“ Add fresh fruit topping just before serving to maintain freshness and prevent sogginess.

  • Author: Brandi Oshea
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 315
  • Sugar: 25.5 g
  • Sodium: 152.1 mg
  • Fat: 16.5 g
  • Carbohydrates: 39 g
  • Protein: 3.5 g
  • Cholesterol: 56 mg